Ingredients
1/2 Lime
0.5 oz Passion Fruit
0.75 oz Galliano
1.5 oz Vodka
1 Large Ice Cube
Directions
Build in a Shaker
Cut up the lime, add to shaker
Measure and add the liquid ingredients
Crack a large (2+ inch) ice cube and add
Shake vigorously
Pour into a glass
Grab one of the lime slices and squeeze into glass, coat rim, and add to glass
Notes
6/7/2024 – New development!
We’re making this for 2, so we double everything and do this once for 2 drinks
Alt #6. Split between 2 – 8 oz glasses, as pictured
Ingredients
8oz White chocolate (baking) pieces, chop up if in block form
5 TBL Unsalted butter
3 TBL Heavy Cream
pinch of salt
1 tspn Lemon Extract (can be orange or other flavors)
1 oz (by weight) Blueberry Powder
1/3 cup of powder or sugar or so (for rolling the balls in)
Optional: Food coloring
Directions
In a Saucepan, over double-boiler, melt the butter, add heavy cream, stir
Add & stir in: extract and powder
Add white chocolate piece and melt very slowly on low heat so it doesn’t separate (Note: It separated on me. I let it completely cool, then warmed it very gently and stirred it all together and it was fine.)
Cool and refrigerate mixture for 2-3 hours, or until firm enough to roll into balls
Roll into 1-1.5″ balls, roll in powdered sugar to fully coat
Enjoy
You can keep these in the fridge for at least a week (if they last that long)
Delicious option for those who want a non-chocolate option
Recipe
Boil dried apricots for 2-3 mins
Place in a jar, fill with triple filtered vodka
Add an airtight lid and let it sit for 2+ weeks
Once a day, flip the jar back and forth a couple times to stir the contents
After 2 weeks, taste test, leave it longer if needed
When it’s ready strain the liquid off of the apricots (which will no longer have any flavor)
Refrigerate, and if you have it around more than a month keep an eye out for mold and toss if you seen any forming in the liquid (cloudiness in not good)
Enjoy on ice or in cocktails
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