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Cook:
2 cups jasmine/basmati rice (from TJs) in 2.5 cups water
– bring to a boil, then simmer for 20 mins
– or cook in a little rice cooker like we have now, that turns itself off when done (still about 20 mins)

Cook:
1 cup quinoa in 2 cups water
– This is very similar to cooking rice on the stove, but faster
– should take about 15 minutes

Brown/Sauté:
6 squares frozen garlic (from TJs)
4 Tbl butter
– start with just the garlic and butter, saute until browned

Add rice
Add some safflower oil
Add some soy sauce
– Stir and brown until done (about 20 mins)

Remove from heat

Add 1 cup cooked quinoa (fold in, careful not to mush the rice)

Add some Bragg’s and enjoy!