Orange-Mango Sorbet

We have an ice cream maker, which makes this pretty simple. Put all ingerdients in and run it until it’s done. I’m sure freshly juiced tangerines would be even better, but our version made with half a can of orange-mango juice from concentrate was quite delicious!

3 cups fresh juice from tangerines or manderine oranges (or: half a can of frozen juice concentrate made into 3 cups of juice)
3 Tbsp lemon juice
3/4 cup sugar
1 Tbsp corn syrup (optional)
(Original recipe found here)

1. Put half a can of juice concentrate into 4-cup size pyrex measuring cup. 2. Add water to the 3 cup line and mix. 3. add other ingredients and mix. 4. Pour into ice cream maker and run until done. 25-30 mins. 5. Done. Enjoy.