Mike’s Bean Salad

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2 cans Black Beans
5 – 7 roma tomatoes
0.5 cups red quinoa (cooked)
1 small package of frozen corn (steamed)
1 bunch of cilantro (chopped)
0.5 small white onion (red would work too)
1 can sliced water chestnuts (diced)
1 lime, juice and zest
3 – 5 TBL balsamic vinegar (to taste)


1. Mix ingredients in large bowl
2. rinsing the beans well first will keep the salad from looking grey.
3. Suggestion: Serve with/over crushed tortilla chips (chip crack)
4. Suggestion: Serve chilled