I made a cinnamon pumpkin pull-apart “bread”. It’s sort of like a coffee cake really, and delicious.

I started with the recipe here: www.thelawstudentswife.com/2013/10/pumpkin-pull-apart-bread/

Changes: (1) Tripled the amount of cinnamon called for. (2) I mixed the butter with the sugar and cinnamon topping and made it like a streusel or coffee cake topping. Then rolled balls of dough in it and filled the pan. Added the remaining topping at the end.

Next time I would try a larger pan for sure. Maybe less sugar in the topping. Also want to try a variant with apple sauce.