Frozen chicken breasts put in zippered plastic bags with some olive oil, sage, thyme, ground black pepper, black garlic, and glass weights, go in:
Three hours later:
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Tag Archives: homemade
Making Black Garlic
Starting a batch of black garlic:
And then when it’s done:
Hummus with Black Garlic
Mike made a regular batch of hummus and added 2 cloves of black garlic. Delicious!
First Batch of Black Garlic
Cheese Sauce for Pretzels
I made a basic cheese sauce to eat fresh pretzels with. I got a starter recipe here. I made a half batch and added spices. It’s delicious. It was plenty for four small homemade pretzels.
1 TBL butter
1 TBL flour
Spices to taste: granulated garlic, ground pepper, cayenne
Combine these in a small sauce pan on medium-high heat, melt butter, and stir until butter starts to brown, and then add:
1/2 cup of milk
stir until combined, and then add:
4 oz – shredded sharp cheddar