Sous Vide Chicken, Amazing

Frozen chicken breasts put in zippered plastic bags with some olive oil, sage, thyme, ground black pepper, black garlic, and glass weights, go in:

20170215 - Sous Vide Chicken 1

Three hours later:
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Making Black Garlic

Starting a batch of black garlic:

20170214 - Black Garlic start

And then when it’s done:

20170213 - Black Garlic done

Hummus with Black Garlic

Mike made a regular batch of hummus and added 2 cloves of black garlic. Delicious!

20170213 - Hummus with Black Garlic

First Batch of Black Garlic

20170129 - 3 black garlic 20170129 - 2 black garlic

Cheese Sauce for Pretzels

I made a basic cheese sauce to eat fresh pretzels with. I got a starter recipe here. I made a half batch and added spices. It’s delicious. It was plenty for four small homemade pretzels.

20170109 - Cheese Sauce

    1 TBL butter
    1 TBL flour
    Spices to taste: granulated garlic, ground pepper, cayenne

    Combine these in a small sauce pan on medium-high heat, melt butter, and stir until butter starts to brown, and then add:
    1/2 cup of milk
    stir until combined, and then add:
    4 oz – shredded sharp cheddar