Limonada de Coco – Coconut Limeade

Limonada de Coco - Coconut Limeade
1 can of unsweetened Coconut Milk
—– ALT: Canned Coconut Cream – (thicker)
4 oz lime juice
—– ALT: juice of 4 limes
4 TBL Agave Syrup
—– ALT: Fine sugar, or other sweetener of choice, to taste
1 cup of ice
—– ALT: Up to 4 cups of ice if it will all be consumed soon
Instruction: In a blender, blend until smooth. Add more ice in glass
—– ALT: If you don’t have a blender, whisk the liquids and a cup of water, add ice in the glass

Note: Not drinking it all today, so didn’t want to add too much ice to melt now, but it needs some water or ice blended in to thin it out. It’s delicious, but not as refreshing if it’s really thick.

Optional: Add rum. I suggest 1.5-2 oz rum in a 12 oz glass, 6-8 oz of this mix, and fill with crushed ice, should keep it fairly refreshing.

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