Chocolate malt cake, with vanila malt frosting. Really really tasty!

Cake:
1 box devil’s food cake mix
1 cup malted milk powder
– Mix dry ingredients, then add wet ingredients and mix thoroughly
3 eggs
0.5 cup vegetable oil
1 cup buttermilk
1 cup sour cream
1 tsp vanila extract

Frosting:
1 stick of butter (0.5 cup) (room temp)
1 (8 oz) package of cream cheese (room temp)
1 tsp vanila extract
– blend these before you start adding the dry ingredients
1 cup malted milk powder
4 cups powdered sugar

Bake 350 degrees, 3 – 8″ round cake pans, took about 28 mins
All frosting was used up icing this monster, and it’s delicious!