Ingredients
- 8oz White chocolate (baking) pieces, chop up if in block form
- 5 TBL Unsalted butter
- 3 TBL Heavy Cream
- pinch of salt
- 1 tspn Lemon Extract (can be orange or other flavors)
- 1 oz (by weight) Blueberry Powder
- 1/3 cup of powder or sugar or so (for rolling the balls in)
- Optional: Food coloring
Directions
- In a Saucepan, over double-boiler, melt the butter, add heavy cream, stir
- Add & stir in: extract and powder
- Add white chocolate piece and melt very slowly on low heat so it doesn’t separate
(Note: It separated on me. I let it completely cool, then warmed it very gently and stirred it all together and it was fine.) - Cool and refrigerate mixture for 2-3 hours, or until firm enough to roll into balls
- Roll into 1-1.5″ balls, roll in powdered sugar to fully coat
- Enjoy
- You can keep these in the fridge for at least a week (if they last that long)
- Delicious option for those who want a non-chocolate option