David Harp

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The photos of David that I’ve collected so far. From my own archives as well as some stolen from Jessica Harp, Janelle Garner, Shawna Garner, Karen Garner, and Sarah Bell (via FB). I hope no one minds. I thought it would be nice to collect them together.

David - great smile

Rest in Peace, David

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In loving memory of my step-brother, David Harp.


Lewiston Tribune obit for David A. Harp

David A. Harp, age 36, passed away Tuesday, Feb. 24, 2015, in Airway Heights, Wash. He was born April 16, 1978, in Rockford, Ill., to Rowland Harp and Karen (Johnson) Garner.

David was a graduate of Lewiston High School and also spent eight years in Auburn, Wash. He proudly served his country from 2000 to June 2013. David was deployed to Kosovo, Iraq and to Afghanistan twice.

He is survived by his wife, Jessica Harp of Cheney, Wash; children Emalyth, Abygael and Ewyn Harp; mother Karen Garner; sisters Shawna and Janelle Garner; niece Trinity Russell; in-laws Michael and Brenda Stroh; and sisters-in-law Sarah Bell and Julie Gregory.

A graveside funeral service will be held at 2:15 p.m. Monday at the Washington State Veterans Cemetery in Medical Lake, Wash.

Eggcake

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Aug. 2015 Update: Current recipe:
Ingredients: 1 egg, 1/4 cup apple sauce, 3 TBL flour, 1/4 tspn baking powder, 1/4 tspn baking soda, 1 tspn ground cinnamon (to taste), and optionally a couple TBLs of shredded cheese.
Instructions: Scramble together the ingredients in a bowl, then melt/brown a little butter in a small fry pan, pour in your batter, cover the pan with a lid and let it cook for 5-6 minutes. It should have bubbles on the surface like a regular pancake, and solid enough to flip. Cook another 5-6 minutes. You can continue to flip and cook until you think both sides are done enough. Serve and eat.

Looks like a pancake, but is mostly egg. Here’s what I did this morning, on whim, in an effort to make my fried egg more interesting:

  1. Scramble together 1 egg, 2 TBL apple sauce, 1 TBL flour, 1/4 tsp baking powder. (bacon bits and shredded cheese if you like)
  2. Brown 1/2 TBL butter is small fry pan. Pour in your egg batter, cover and let cook until top is firm enough to flip (5-7 mins on lowest setting here).
  3. Flip and let it cook for at least another 5 mins on the other side.
  4. Make toast and layer with a slice of swiss for a sort of fried egg sandwich.

It was good but needs to be tweaked before it becomes great. I think I might add more pancake ingredients and leave off the toast. Needs more flavor. Could add cinnamon to go with the apple sauce. Or add more cheese to the mix itself.