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Eggcake

Aug. 2015 Update: Current recipe:
Ingredients: 1 egg, 1/4 cup apple sauce, 3 TBL flour, 1/4 tspn baking powder, 1/4 tspn baking soda, 1 tspn ground cinnamon (to taste), and optionally a couple TBLs of shredded cheese.
Instructions: Scramble together the ingredients in a bowl, then melt/brown a little butter in a small fry pan, pour in your batter, cover the pan with a lid and let it cook for 5-6 minutes. It should have bubbles on the surface like a regular pancake, and solid enough to flip. Cook another 5-6 minutes. You can continue to flip and cook until you think both sides are done enough. Serve and eat.

Looks like a pancake, but is mostly egg. Here’s what I did this morning, on whim, in an effort to make my fried egg more interesting:

  1. Scramble together 1 egg, 2 TBL apple sauce, 1 TBL flour, 1/4 tsp baking powder. (bacon bits and shredded cheese if you like)
  2. Brown 1/2 TBL butter is small fry pan. Pour in your egg batter, cover and let cook until top is firm enough to flip (5-7 mins on lowest setting here).
  3. Flip and let it cook for at least another 5 mins on the other side.
  4. Make toast and layer with a slice of swiss for a sort of fried egg sandwich.

It was good but needs to be tweaked before it becomes great. I think I might add more pancake ingredients and leave off the toast. Needs more flavor. Could add cinnamon to go with the apple sauce. Or add more cheese to the mix itself.

Easter has Sprung!

58 Easter pics in the Flickr here. Hope everyone had a fabulous Easter. I did!

Mike Simon easter stuff Snow Mom

There was the posing with the bunnies ears, shortbread cookies in Spring shapes, many crocheted egg-cozies, tulips, and visiting family.