Recipe

• Boil dried apricots for 2-3 mins
• Place in a jar, fill with triple filtered vodka
• Add an airtight lid and let it sit for 2+ weeks
• Once a day, flip the jar back and forth a couple times to stir the contents
• After 2 weeks, taste test, leave it longer if needed
• When it’s ready strain the liquid off of the apricots (which will no longer have any flavor)
• Refrigerate, and if you have it around more than a month keep an eye out for mold and toss if you seen any forming in the liquid (cloudiness in not good)
• Enjoy on ice or in cocktails