Apricot Brandy

Recipe

Apricot Brandy
  • Boil dried apricots for 2-3 mins
  • Place in a jar, fill with triple filtered vodka
  • Add an airtight lid and let it sit for 2+ weeks
  • Once a day, flip the jar back and forth a couple times to stir the contents
  • After 2 weeks, taste test, leave it longer if needed
  • When it’s ready strain the liquid off of the apricots (which will no longer have any flavor)
  • Refrigerate, and if you have it around more than a month keep an eye out for mold and toss if you seen any forming in the liquid (cloudiness in not good)
  • Enjoy on ice or in cocktails