Frozen chicken breasts put in zippered plastic bags with some olive oil, sage, thyme, ground black pepper, black garlic, and glass weights, go in:
Three hours later:
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This was just about as much work as making a large batch, but you don’t have to find so much room in the fridge for it, or eat it for a week. It was delicious!
I made 1/4 the normal recipe, two meals worth. It seemed like the same amount of work as the full recipe.
Mike’s cast iron pizza. Best ever!
This little experiment will amuse those who know about my appalling diet. Click thru and read the photo notes for more. 🙂 |
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