Frozen chicken breasts put in zippered plastic bags with some olive oil, sage, thyme, ground black pepper, black garlic, and glass weights, go in:
Three hours later:
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Starting a batch of black garlic:
And then when it’s done:
Mike made a regular batch of hummus and added 2 cloves of black garlic. Delicious!
I made a basic cheese sauce to eat fresh pretzels with. I got a starter recipe here. I made a half batch and added spices. It’s delicious. It was plenty for four small homemade pretzels.
1 TBL butter 1 TBL flour Spices to taste: granulated garlic, ground pepper, cayenne Combine these in a small sauce pan on medium-high heat, melt butter, and stir until butter starts to brown, and then add: 1/2 cup of milk stir until combined, and then add: 4 oz – shredded sharp cheddar |
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